A sommelier (pronounced /sʌməlˈjeɪ/, French pronunciation: ), or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service. The role is more specialized and informed than that of a wine waiter.
The principal work of a sommelier is in the area of wine procurement, storage, wine cellar rotation, and to provide expert advice to customers.
A sommelier may also be responsible for the development of wine lists, and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item.
Source: WikipediaSommelier Blog Results
After France and homegrown American artisan creations, I most definitely think Spain or Italy as far as cheese is concerned…. Read more
Enjoying bottled water is not as new a trend as many believe. In the Roman Empire, earthen jars filled with naturally carbonated water from Northern Germany. Read more
The Sommelier Challenge International Wine Competition is another option for a credible third party endorsement. Yes, more and more people are depending on their peers for wine reviews; however, once they hit that supermarket shelf, …Read more
Building it took eight months and the combined brainpower of math, code and food-and-wine geeks. The result is a new computer-generated wine pairing service. Read more
The painting is a part of an art show which opens on August 8th and runs till the 12th at the Palm Court, Habitat Center, Delhi. Priced at 1.9 lakhs it has a 10% discount for all Sommelier India subscribers. Find more on: funfacts … Read more
Job details for a Sommelier – Hotel du Vin York job in York (YO24) listed at Caterer.com – 44914491. Read more
Sommelier Online
 |  |
 |
Subscribe to:
Post Comments (Atom)
Comments :
Post a Comment