A sommelier (pronounced /sʌməlˈjeɪ/, French pronunciation: ), or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service. The role is more specialized and informed than that of a wine waiter.
The principal work of a sommelier is in the area of wine procurement, storage, wine cellar rotation, and to provide expert advice to customers.
A sommelier may also be responsible for the development of wine lists, and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item.
Source: WikipediaSommelier Blog Results
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